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Master's · Istanbul Topkapi University

Gastronomy and Culinary Arts (Turkish) (Thesis) at Istanbul Topkapi University

Opens 1 Dec 2026 · Spring Intake

Turkish $3,250/programme Min marks: 50% ★ 50% scholarship

Course details

Fees, requirements & intake

Tuition fee (after scholarship)$3,250/programme
Scholarship50% scholarship
Application feeNo application fee
Degree levelMaster's
Study languageTurkish
Intake / deadlineSpring Intake · opens 1 Dec 2026 · deadline 28 Feb 2027
Marks requirementAt least 50% marks in the previous degree

About this course

About Gastronomy and Culinary Arts (Turkish) (Thesis)

The payable tuition for Gastronomy and Culinary Arts (Turkish) (Thesis) at Istanbul Topkapi University comes to $3,250/programme. The scholarship is 50% scholarship. Application fee: No application fee.

This master's programme, taught in Turkish. Applicants need at least 50% marks in their previous degree. Teaching is in Turkish, so students complete TÖMER language preparation before the degree starts.

Admissions open 1 Dec 2026 (Spring Intake · opens 1 Dec 2026 · deadline 28 Feb 2027). Request a free consultation to prepare your documents before the window opens.

Questions

Frequently Asked Questions

What is the tuition fee for Gastronomy and Culinary Arts (Turkish) (Thesis) at Istanbul Topkapi University?
Tuition is $3,250/programme (after scholarship). Scholarship: 50% scholarship.
When is the intake and deadline for Gastronomy and Culinary Arts (Turkish) (Thesis)?
Spring Intake · opens 1 Dec 2026 · deadline 28 Feb 2027.
What level and duration is Gastronomy and Culinary Arts (Turkish) (Thesis)?
This is a Master's programme, taught in Turkish.
How do I apply for Gastronomy and Culinary Arts (Turkish) (Thesis) at Istanbul Topkapi University?
Use the free consultation link on this page and a counsellor will help you plan your application for the next intake.

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