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Master's · Istanbul Topkapi University
Gastronomy and Culinary Arts (Turkish) (Thesis) at Istanbul Topkapi University
Opens 1 Dec 2026 · Spring Intake
Course details
Fees, requirements & intake
| Tuition fee (after scholarship) | $3,250/programme |
|---|---|
| Scholarship | 50% scholarship |
| Application fee | No application fee |
| Degree level | Master's |
| Study language | Turkish |
| Intake / deadline | Spring Intake · opens 1 Dec 2026 · deadline 28 Feb 2027 |
| Marks requirement | At least 50% marks in the previous degree |
About this course
About Gastronomy and Culinary Arts (Turkish) (Thesis)
The payable tuition for Gastronomy and Culinary Arts (Turkish) (Thesis) at Istanbul Topkapi University comes to $3,250/programme. The scholarship is 50% scholarship. Application fee: No application fee.
This master's programme, taught in Turkish. Applicants need at least 50% marks in their previous degree. Teaching is in Turkish, so students complete TÖMER language preparation before the degree starts.
Admissions open 1 Dec 2026 (Spring Intake · opens 1 Dec 2026 · deadline 28 Feb 2027). Request a free consultation to prepare your documents before the window opens.
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